乳脂
拼音：rǔ zhī英文解釋：
【化】 butter; butterfat【醫】 But.; butter fat; butyr-; milk fat
中文解釋：
牛奶中的天然脂肪,是奶油的主要成分,基本上由低級脂肪酸(如丁酸)及高級脂肪酸衍生... >>查看“乳脂”在國語詞典中的解釋中英例句：
- 含有足夠的攪打乳脂肪的奶油。cream that has enough butterfat (30% to 36%) to be whipped.
- 帶給重鞭打乳脂就為了沸騰並且從熱搬遷。Bring heavy whipping cream just to a boil and remove from heat.
- 用稠的、乳脂狀的糖膏製成的糖果。candy made of a thick creamy sugar paste
- 乳脂分離器一種把乳脂從牛奶中分離出來的器具A machine or device for separating cream from milk
- 裝乳脂的小瓶或罐A small jug or pitcher for cream
- 把乳脂的上層分離出來做奶油。Separate off the top of the cream and use it to make butter.
- 靜置並形成牛奶乳脂的冰櫃A refrigerator in which milk is placed to form cream.
- 凝成乳脂To form cream.