casserole

詳細解釋：

cas.se.role

n.（名詞）

A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.
焙盤：用於烘烤和盛放食物的盤子，通常是陶器、玻璃或鑄鐵製品
Food prepared and served in such a dish.
焙盤食物：用這樣的盤子製作和盛放的食物
Chemistry A small-handled, deep porcelain crucible used for heating and evaporating.
【化學】 加熱蒸發皿：小柄的深瓷坩堝，用於加熱和蒸餾

來源：
French [saucepan]
法文 [燉鍋]
diminutive of Old French casse [ladle, pan]
古法文 casse的小後綴 [長柄勺子，平鍋]
from Old Provenôal cassa
源自 古普羅旺斯語 cassa
from Medieval Latin cattia [dipper]
源自 中世紀拉丁語 cattia [浸漬者]
from Greek kuathion [diminutive of] kuathos [ladle]
源自 希臘語 kuathion [] kuathos的小後綴 [長柄勺子]