glucose

詳細解釋：

glu.cose

n.（名詞）
A monosaccharide sugar, C'H 2O ', occurring widely in most plant and animal tissue. It is the principal circulating sugar in the blood and the major energy source of the body.
葡萄糖：一種單糖，C'H 2O '，廣見於大多數動植物組織。它是血液中基本的循環糖和人體等主要能量來源
A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about 20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco.Also called In this sense, also called starch syrup
右旋糖：一種由右旋糖，麥芽糖和糊精混合而成的無色或淡黃色糖漿，含20%的水，用於製糖、酒精發酵、製革和制菸草也作 在此意義上也可稱作 starch syrup

來源：
French
法文
from Greek gleukos [sweet wine]
源自 希臘語 gleukos [甜酒]