meringue

詳細解釋：

me.ringue

n.（名詞）
A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.
蛋白酥皮卷：將雞蛋白與糖攪拌至發硬，然後烘烤直至棕色而製成的糕餅或餡餅皮
A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.
蛋白甜餅：將雞蛋白與糖攪拌至發硬然後烘烤而成的小糕餅皮或小蛋糕，通常含有水果或堅果仁

來源：
French méringue
法文 méringue