pasteurization

詳細解釋：

pas.teur.i.za.tion

n.（名詞）
The act or process of heating a beverage or other food, such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
巴氏殺菌法：對飲料或其它食物，如牛奶或啤酒，加熱到一定溫度並持續一段時間以殺死可能導致疾病、變質或不必要的發酵的微生物的行為過程
The act or process of destroying most microorganisms in certain foods, such as fish or clam meat, by irradiating them with gamma rays or other radiation to prevent spoilage.
射線殺菌法：破壞某種食品，如魚或蚌肉內的大部分微生物的行為或過程，通過γ射線或其它放射線輻射的防止變質

來源：
After &B{Louis} Pasteur
源自 &B{路易斯} Pasteur